The Winter Garden in the centre of the museum is the setting for Café Glyptoteket, run by Stephanie Michaud and Peter Stub and serving a wide range of light, delicious lunch dishes and cakes.
Tuesday to Wednesday and Friday to Sunday 11.00 a.m. - 6.00 p.m. Thursday 11.00 a.m. – 10.00 p.m. Monday closed.
Tuesday to Wednesday, Friday to Sunday the kitchen closes at 5.30 p.m. and serving stops at 5.45 p.m.
Thursday the kitchen closes at 9.30 p.m. and serving stops at 9.45 p.m.
THURSDAYS AND EVENING OPENING
On Thursday evenings the Café welcomes you with an exciting selection of cold meats, sausages and hot tapas dishes.
TABLE BOOKING: tel. (+45) 3341 8128 / firstname.lastname@example.org (await our reply with confirmation)
It is possible to book tables for lunch every day except Sunday.
Groups are limited to 25 people. If possible, please call the day before, except on Mondays when the café is closed.
Please note that, even if you only plan to visit the café, you still have to pay the museum admission fee.
On the Menu
The museum café mainly uses organic and sustainable ingredients. Everything is prepared as the servings are ordered.
Every day we offer delicious cakes, organic coffee and tea. We offer light meals at prices ranging from DKK 95 to around DKK 200.
For groups of eight or more people Café Glyptotek can offer the following:
1 lunch plate, 1 drink of your own choice, coffee and cake 230 kr. per person all inc.